Victorinox Fibrox 5" Stiff Narrow Boning Knife | 5.6403.12

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SKU: 5.6403.12

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- Precision 5" narrow stiff blade designed for effortless deboning of meat, poultry, and fish
- Ergonomic black Fibrox handle ensures a slip-resistant grip for enhanced control and comfort
- Crafted from high carbon stainless steel for exceptional durability and long-lasting sharpness
- Ideal for professional kitchens, butcher shops, and grocery stores, delivering reliable performance
- Victorinox knives are known to last up to 60% longer than standard alternatives, ensuring a wise investment
- Backed by a lifetime warranty against defects, reflecting the brands commitment to quality and craftsmanship

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**SAVE MORE** when buying in volume — bulk and multi-unit pricing available on select items!

Elevate your kitchen efficiency with the Victorinox Fibrox 5" Stiff Narrow Boning Knife. Designed for foodservice professionals, this high-quality knife features a narrow, stiff stainless steel blade that effortlessly glides along the natural contours of meat, poultry, and fish. The ergonomic black Fibrox handle offers a slip-resistant grip, ensuring superior control during intricate deboning tasks. Built to withstand the rigors of commercial kitchens, Victorinox knives last up to 60% longer than standard options, making them an essential tool for restaurants, hotels, nursing homes, and catering businesses. Invest in reliability and precision—stock your shelves with dependable kitchen solutions today.

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PRODUCT SPECIFICATIONS

  • Style: stamped, Blade Type: stiff, Handle Material: plastic / poly -, Handle Color: black handle, Blade Length: 4" - 5", Blade Material: high carbon steel
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