Victorinox Fibrox 6" Stiff Narrow Boning Knife | 5.6403.15

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SKU: 5.6403.15

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- Stiff, narrow 6" blade designed for precise deboning of meat and fish
- Ergonomic, non-slip Fibrox handle offers comfort and control during use
- Crafted from high carbon steel for exceptional sharpness and durability
- Dishwasher safe for easy cleaning and maintenance
- Curved rear edge enhances cutting efficiency and maneuverability
- Ideal choice for both professional chefs and home cooking enthusiasts

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Elevate your kitchen's efficiency with the Victorinox Fibrox 6" Stiff Narrow Boning Knife. Designed for foodservice professionals, this knife features a high carbon steel blade that effortlessly debones meat and fish with precision. The curved rear edge and narrow design ensure optimal control, while the ergonomic, non-slip Fibrox Pro handle provides comfort during extended use. Ideal for restaurants, hotels, catering businesses, and more, this dishwasher-safe tool combines quality and durability to meet the demands of any professional kitchen. Invest in reliability and performance—stock your shelves with dependable kitchen solutions today.

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PRODUCT SPECIFICATIONS

  • Blade Material: high carbon steel, Handle Color: black handle, Handle Material: plastic / poly -, Blade Length: 6" - 7", Style: stamped, Blade Type: stiff
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