Victorinox Fibrox 6" Curved Boning Knife | 5.6613.15

Elevate your kitchen efficiency with the Victorinox Fibrox 6" Curved Boning Knife (5.6613.15), a must-have tool for any professional kitchen. Featuring a durable, flexible high carbon stainless steel blade, this boning knife effortlessly separates meat from bones, making it ideal for chicken, duck, and spare ribs. The ergonomic black Fibrox Pro handle ensures a non-slip grip, even when wet or with gloves, enhancing safety and precision during food preparation. Designed for commercial use, this knife is NSF certified, ensuring it meets the highest food safety standards. Stock your shelves with dependable kitchen solutions today and experience the difference in your culinary creations.