Braising Pan, Gas, 30-gallon capacity, 36 in wide open base, manual tilt, 9 in deep stainless steel pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan holder, solid state control, includes L faucet bracket, electric ignition, 12 in stainless steel legs with adjustable flanged feet, 90,000 BTU, CSA Flame, CSA Star, UL EPH Classified
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Browne 572121 Pepper Mill, 6 in H, forged steel mechanism, hardwood, walnut finish
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