This countertop electric rotisserie oven features seven removable stainless steel angled spits, allowing for a cooking capacity of 21-28 chickens. Equipped with a cook-n-hold function, it includes an electronic LED controller with a display for easy monitoring. The design incorporates a drip pan with a drain, a double-pane curved glass door, and a solid back, all while ensuring durability with stainless steel construction. Additionally, the oven is supported by four adjustable legs and meets various certifications, including EcoSmart ®, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT.
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