The automatic Dough Divider/Rounder features a 44-liter dough hopper and can handle an impressive production rate of 70 to 200 kg (154 to 440 lbs) per hour. It offers a divider scaling range from 70 to 250 grams (2.5 to 8.8 oz.), along with an adjustable cone. The knife and sensor are constructed from Teflon-coated stainless steel, ensuring durability and performance. Crafted from a combination of stainless steel and anodized aluminum, this equipment operates at 1120 watts with a current of 15.0 amps, compatible with 115v/60/1-ph power sources and equipped with a NEMA 5-15P plug. It holds certifications from cETLus and NSF and is proudly made in Italy.
Serving You Since 1982






