This electric combi oven steamer is designed without a boiler for enhanced efficiency and features a compact size. It accommodates either four 12 in x 20 in x 2-1/2 in or five 12 in x 20 in x 2 in full-size hotel pans. The unit is equipped with an easy-to-use touch screen control panel and offers multiple cooking modes, along with the ability to store up to 500 recipes. The reversible 9-speed fan ensures optimal cooking results, and an external temperature probe aids in precise measurements. Additional features include a USB port for easy data transfer, HACCP compliance, and an automated CombiWash system. The glass door provides visibility while cooking, while the two-piece rack system enhances versatility. Built with a durable stainless steel exterior and interior, this appliance meets cETLus, ETL-Sanitation, and CE standards.
Serving You Since 1982
