Browne 7" Spring Form Cake Pan | 746070

Elevate your dessert presentations with the Browne 7" Spring Form Cake Pan, expertly crafted from durable tin for long-lasting performance in any professional kitchen. Designed for versatility, this 7-inch (17.8 cm) diameter pan ensures even baking and easy release, making it ideal for cheesecakes, mousses, and layered cakes. Its sturdy construction guarantees reliability, perfect for high-volume environments like restaurants, hotels, and catering businesses. The sleek design not only enhances the visual appeal of your desserts but also simplifies the baking process, allowing foodservice professionals to create stunning confections effortlessly. Stock your shelves with dependable tabletop solutions today.