Browne 8" Spring Form Cake Pan, 2.5" Deep | 746071

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SKU: 746071

$15.81
/ Each
SAVE $5.27
$21.08
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- Perfect for baking cheesecakes, tortes, and delicate desserts with ease
- Durable tin construction ensures even heat distribution for consistent results
- Polished finish adds a touch of elegance to your kitchenware collection
- Convenient 8-inch diameter and 2.5-inch depth make it ideal for various recipes
- Easy-release spring mechanism allows for hassle-free cake removal
- Designed for both home bakers and professional pastry chefs alike

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Elevate your dessert presentation with the Browne 8" Spring Form Cake Pan. Designed for the demanding environments of commercial kitchens, this pan features a polished tin finish that ensures even baking and easy release, allowing you to create stunning cakes effortlessly. With a depth of 2.5 inches, it provides ample space for layered creations, making it an essential tool for restaurants, hotels, and catering businesses. Ideal for preparing cheesecakes, tortes, and other delicate desserts, this versatile pan supports your culinary creativity. Stock your shelves with dependable tabletop solutions today and watch your desserts impress guests and clients alike.

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Spec Sheet

PRODUCT SPECIFICATIONS

  • Construction
  • tin plated steel
  • Coating
  • uncoated
  • Depth
  • 2 in
  • Size
  • round 7 in - 9 in
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