Browne 10" Spring Form Cake Pan, 2.5" Deep | 746074

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SKU: 746074

$18.32
/ Each
SAVE $6.11
$24.43
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- Versatile 10-inch diameter is perfect for cakes, cheesecakes, and other desserts
- 2.5-inch deep design accommodates layered cakes and thick batters
- Made from durable tin with a polished finish for a sleek appearance
- Easy-to-use springform mechanism allows for hassle-free release of baked goods
- Ideal for both home bakers and professional chefs seeking quality bakeware
- Lightweight construction ensures easy handling and storage options

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Elevate your dessert presentation with the Browne 10" Spring Form Cake Pan, a must-have for any professional kitchen. With a diameter of 10 inches and a depth of 2.5 inches, this tin pan features a polished finish that ensures easy release and beautiful results. Ideal for creating exquisite cheesecakes, tarts, and layered desserts, this durable spring form pan is perfect for restaurants, hotels, catering businesses, and universities alike. Its reliable construction guarantees consistent performance, making it an essential addition to your restaurant dinnerware inventory. Stock your shelves with dependable tabletop solutions today.

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Spec Sheet

PRODUCT SPECIFICATIONS

  • Construction
  • tin plated steel
  • Coating
  • uncoated
  • Depth
  • 2 in
  • Size
  • round 10 in - 12 in
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