Browne 11.25" Spring Form Cake Pan, 2.75" Deep | 746075

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SKU: 746075

$19.54
/ Each
SAVE $6.51
$26.05
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- Perfect for baking cheesecakes, tortes, and other delicate desserts
- 11.25-inch diameter and 2.75-inch depth provides ample space for creative cake designs
- Springform design allows for easy release of baked goods without damaging them
- Polished tin finish ensures even heat distribution for optimal baking results
- Easy to clean, making it a practical choice for busy kitchens
- Versatile size holds approximately 8 cups of batter for a variety of recipes

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**SAVE MORE** when buying in volume — bulk and multi-unit pricing available on select items!

Elevate your dessert presentation with the Browne 11.25" Spring Form Cake Pan, designed for the demands of professional kitchens. With a generous diameter of 11-1/4 inches and a depth of 2-3/4 inches, this tin pan features a polished finish that not only looks great but also ensures even baking for perfect cakes every time. Ideal for restaurants, hotels, and catering businesses, this spring form cake pan allows for easy release, making it a reliable choice for creating stunning cheesecakes and layered desserts. Invest in quality tools that enhance your culinary creations. Stock your shelves with dependable tabletop solutions today.

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Spec Sheet

PRODUCT SPECIFICATIONS

  • Coating
  • uncoated
  • Construction
  • tin plated steel
  • Depth
  • 2 in
  • Size
  • round 10 in - 12 in
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