Browne 6" Boning Knife | PC1286

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SKU: PC1286

$21.81
/ Each
SAVE $7.27
$29.08
STOCK ONLINE
- Precision 6-inch blade designed for effortless boning and filleting of meats
- Crafted from high carbon stain-free German steel for exceptional sharpness and durability
- Ergonomic molded polypropylene handle ensures a comfortable grip and reduces hand fatigue
- NSF certified, making it suitable for commercial foodservice environments
- Lightweight design enhances maneuverability while maintaining control during use
- Sleek black finish adds a professional touch to your kitchen tools

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**SAVE MORE** when buying in volume — bulk and multi-unit pricing available on select items!

Elevate your kitchen’s efficiency with the Browne 6" Boning Knife | PC1286, expertly crafted from high carbon stain-free German steel for superior durability and precision. The sharp, flexible blade is ideal for deftly separating meat from bone, making it a must-have for restaurants, catering businesses, and culinary schools. Its molded polypropylene handle provides a comfortable, secure grip, ensuring safety and control during use. NSF-certified for hygienic standards, this boning knife is perfect for professional kitchens in hotels, nursing homes, universities, and golf courses. Stock your shelves with dependable tabletop solutions today and enhance your culinary operations!

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Spec Sheet

PRODUCT SPECIFICATIONS

  • Blade Material
  • high carbon steel
  • Handle Material
  • plastic / poly -
  • Handle Color
  • black handle
  • Blade Length
  • 6 in - 7 in
  • Style
  • stamped
Title

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