This electric restaurant range features a compact 24-inch design with four 2.0 kW solid round 9-inch hotplates equipped with infinite controls. It includes a space-saving 20-inch wide oven with a five-surface porcelain interior, accompanied by a five-position chrome rack guide and a chrome rack. The stainless steel construction encompasses the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf. Standing on six-inch legs with adjustable feet, this unit boasts a total power of 12.0 kW and meets cCSAus as well as CSA-Sanitation standards. Proudly made in the USA.
Serving You Since 1982



