Poly-Top Boards
Serving You Since 1982
Common Poly-Top Board Queries
How should I clean and maintain my Poly-Top Board?
Our Poly-Top Boards are designed for easy maintenance. Simply wipe the surface with warm water and mild detergent after each use. For sanitizing, you can use a food-safe sanitizing solution. While our boards are dishwasher safe, we recommend hand washing for longer life. Avoid using abrasive scrubbers or harsh chemicals that might damage the surface. Regular cleaning right after use will help prevent staining and maintain the board's hygienic properties.
What makes Poly-Top Boards different from traditional cutting boards?
Our Poly-Top Boards are specifically engineered for commercial kitchen use, offering several advantages over traditional boards. The non-porous surface prevents bacteria growth and resists stains, making them more hygienic than wooden alternatives. They're also gentler on knife blades than many other synthetic materials, helping maintain your knives' sharpness longer. Plus, their durable construction means they won't warp, crack, or absorb odors like traditional boards might.
Can I order custom sizes for my kitchen space?
Yes! We understand that every kitchen has unique needs. While we offer standard sizes that work for most commercial kitchens, we can accommodate custom size requirements for your specific workspace. Contact our team with your desired dimensions, and we'll help you find the perfect Poly-Top Board solution for your kitchen layout. Remember to consider your prep space and storage capabilities when requesting custom sizes.
For other tables & sinks check out our Poly-Top Work Tables, Poly-Top Boards for Backsplash, and Poly-Top Work Tables with Backsplash. lso make sure to check out other great items from Omcan.