The Restaurant Range features a 60-inch design equipped with ten 32,000 BTU open burners and two standard ovens measuring 26-1/2 inches, each with two racks. Crafted from stainless steel for the front, sides, and high shelf, it stands on 6-inch chrome-plated legs. With a power output of 114.0 kW and a total BTU rating of 390,000, this range meets cETLus and ETL-Sanitation standards and is proudly made in the USA.
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