The 36-inch Restaurant Range boasts a durable gas design, featuring a 24-inch griddle on the left with a 1-inch thick plate and manual controls. It is equipped with two 32,000 BTU open burners and a standard oven measuring 26-1/2 inches, which includes two racks for versatile cooking. The unit is constructed with stainless steel on the front, sides, and high shelf, ensuring both durability and easy cleaning. It stands on 6-inch chrome plated legs and has a total power output of 41.0 kW and 139,000 BTU. Certified by cETLus and ETL-Sanitation, this equipment is proudly made in the USA.
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Browne 572121 Pepper Mill, 6 in H, forged steel mechanism, hardwood, walnut finish
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