The Restaurant Range features a 60-inch design equipped with a 24-inch griddle on the left, complemented by a 1-inch thick plate and manual controls. It boasts six open burners, each with a powerful 32,000 BTU output, along with two ovens measuring 26-1/2 inches that include two racks in each. Crafted with a stainless steel front, sides, and high shelf for durability and style, it also has 6-inch chrome plated legs. With a total power consumption of 89.0 kW and a heating capacity of 302,000 BTU, this unit meets cETLus and ETL-Sanitation standards and is proudly made in the USA.
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Browne 572121 Pepper Mill, 6 in H, forged steel mechanism, hardwood, walnut finish
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