The Class A Charcoal Broiler Oven features dimensions of 30 inches in width by 30-1/4 inches in depth and is constructed with insulation for optimal heat retention. This model is equipped with a pull-down hydraulic door and two adjustable steel grill racks, each measuring 19-3/4 inches in width by 20-1/8 inches in depth, capable of accommodating one GN 1/1 tray per rack. It includes antispark safety measures, a combustion shield, a cooled flue, and a firebreak with hat. The oven boasts a stainless steel tube and is complete with essential accessories such as tongs, a bristle brush, a poker, and an ash drawer. Designed with a forged and cast iron interior and a durable stainless steel exterior, it is also supported by sturdy legs. Certifications include NSF, CE, and UL standards.
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