The Dough Rounder features a stainless steel design that allows for easy cleaning and maintenance. This machine efficiently rounds dough balls with a hydration level of 56-70%, accommodating portion sizes from 0.5 to 10.5 ounces without the need for any adjustments or settings. It can produce up to 1200 dough balls per hour and includes a standard Teflon spiral specifically designed for high hydration dough. Equipped with lockable caster wheels for mobility, the unit operates on 1/2 HP, .37 kW, and 120V/60/1-phase with an 8 amp draw. Proudly made in Italy.
Serving You Since 1982


