The Neapolitan Wood/Gas Fired Oven features a 43.3-inch rotating brick deck, allowing for an impressive pizza capacity: (7-8) 8-inch pizzas, (6-7) 10-inch pizzas, (4-6) 12-inch pizzas, or (3-4) 16-inch pizzas. This oven is equipped with an integral exhaust system, a durable brick dome, and a stainless steel flue collar and adapter. The exterior showcases a grade 1 tile finish, supported by a robust steel stand. Designed for reliable performance, it operates on 120v/60/1-ph, consuming 12.0 amps. This oven meets NSF, ETL-Sanitation, and cETLus certifications, ensuring it meets high safety and quality standards.
