This 60-inch gas restaurant range features six open burners, each delivering 32,000 BTU of cooking power. It includes a 24-inch raised griddle/broiler with a 3/4-inch thick plate and manual controls for precise cooking. The unit is equipped with two 26-1/2 inch ovens, each containing two racks, allowing for ample cooking space. Constructed with stainless steel for durability, the front, sides, and high shelf offer a sleek appearance, while the 6-inch chrome-plated legs provide stability. With a total output of 89.0 kW and 302,000 BTU, this range meets CSA Flame and CSA Star certification standards. Proudly made in the USA.
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