Victorinox Fibrox 6" Flexible Boning Knife | 5.6413.15-X6

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SKU: 5.6413.15-X6

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- Flexible 6" blade allows for precise boning and filleting of meats
- Ergonomic Fibrox handle provides a secure and comfortable grip
- Made from high carbon steel for excellent edge retention and durability
- Slip-resistant design ensures safety during use in busy kitchen environments
- NSF certified, making it suitable for commercial foodservice standards
- Convenient clamshell packaging for easy display and storage

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Elevate your kitchen's efficiency with the Victorinox Fibrox 6" Flexible Boning Knife. Designed for professional kitchens, this knife features a straight, narrow, and flexible blade crafted from high carbon steel, ensuring precise cuts for meats and fish. Its ergonomic Fibrox nylon handle offers a slip-resistant grip, making it a reliable choice for chefs in restaurants, hotels, nursing homes, universities, golf courses, and catering businesses. Packaged in a clamshell for easy display, this NSF-certified knife combines quality and practicality, making it an essential tool for any culinary environment. Stock your shelves with dependable kitchen solutions today.

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PRODUCT SPECIFICATIONS

  • Blade Type: flexible, Blade Material: high carbon steel, Handle Color: black handle, Handle Material: plastic / poly -, Blade Length: 6" - 7", Style: stamped
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