The IKON Cooking Range features a 60-inch gas design equipped with six powerful 30,000 BTU burners and manual controls. It includes a 46,000 BTU raised griddle/broiler measuring 24 inches, also operated via manual controls. The range is complemented by two static ovens, each with a three-position oven rack and a total of four oven racks. A full pull-out crumb tray ensures easy maintenance, while the thermostatic controls provide precise temperature management. The riser includes a removable shelf for added flexibility. Cooking surfaces are supported by 12-inch cast iron grates, and the interior of the oven is porcelain coated for durability and ease of cleaning. Finished with a stainless steel front, back riser, and lift-off shelf, this cooking range is mounted on six casters for mobility and is certified to CSA-Sanitation, CSA Flame, and CSA Star standards.
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Browne 572121 Pepper Mill, 6 in H, forged steel mechanism, hardwood, walnut finish
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