IMPERIAL IR-10 Pro Series Restaurant Range with 10 Open Burners and Pilot Lights

The Pro Series Restaurant Range is designed for commercial kitchens, featuring a 60-inch width with ten open burners and pilot lights, along with a low simmer feature for precision cooking. It is equipped with durable cast iron grates, two standard ovens with porcelain interiors, and one chrome rack per oven. Manual controls ensure ease of use, and a removable crumb tray facilitates effortless cleaning. The range is built with a stainless steel front, sides, backguard, and shelf, as well as a 3-1/2 inch deep landing ledge and kick plate. It stands on 6-inch legs with adjustable feet for stability and convenience. With an impressive output of 390,000 BTU (114 kW), it meets NSF, CE, CSA Flame, and CSA Star certifications for safety and performance.