This 36-inch Restaurant Range features six open burners and a standard oven. It is equipped with one chrome rack and a removable crumb tray for easy cleaning. The range boasts a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability and a professional appearance. Additionally, it includes 6-inch legs with adjustable feet for optimal stability. With a powerful 227,000 BTU output, this appliance meets NSF, CE, and CSA standards, making it a reliable choice for any commercial kitchen.
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Browne 572121 Pepper Mill, 6 in H, forged steel mechanism, hardwood, walnut finish
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