The Restaurant Range features a 60-inch design equipped with (10) 30,000 BTU lift-off top burners, complemented by manual controls. It includes (2) standard ovens and 12 in x 12 in cast iron grates, ensuring high performance and durability. Safety is prioritized with a safety valve, and the range boasts a stainless steel front, sides, valve cover, kickplate, and an 11 in D high shelf. With a total output of 370,000 BTU, this unit is cCSAus and CSA-Sanitation certified, proudly made in the USA.
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Browne 572121 Pepper Mill, 6 in H, forged steel mechanism, hardwood, walnut finish
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