The 24-inch Restaurant Range features four 30,000 BTU lift-off top burners with manual controls and a space-saving oven. It includes 12-inch by 12-inch cast iron grates and a safety valve for added security. Constructed with stainless steel front, sides, valve cover, kick plate, and an 11-inch deep high shelf, this range offers durability and functionality. With a total output of 147,000 BTU, it meets cCSAus and CSA-Sanitation standards and is proudly made in the USA.
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