Presenting the Restaurant Range, a powerful 36-inch gas model equipped with six 30,000 BTU lift-off top burners and manual controls for precise cooking. It features a standard oven and 12 x 12 inch cast iron grates for optimal heat retention. Safety is prioritized with a safety valve, while the stainless steel construction of the front, sides, valve cover, and kickplate ensures durability. An 11-inch deep high shelf and sturdy legs add to its functionality. This unit delivers a total output of 215,000 BTU and meets cCSAus and CSA-Sanitation standards, proudly made in the USA.
Serving You Since 1982


