The Restaurant Range is a versatile 60-inch gas unit equipped with six powerful 30,000 BTU lift-off top burners. It features a 24-inch griddle, complete with a 3/4-inch thick grill plate for excellent cooking performance. The range includes manual controls for easy operation and two standard ovens for added baking capacity. It comes with durable 12-inch x 12-inch cast iron grates, a safety valve for enhanced security, and a stainless steel construction for both front and sides, along with a valve cover, kickplate, and an 11-inch deep high shelf. With a total output of 290,000 BTU, this range is cCSAus and CSA-Sanitation certified, and proudly made in the USA.
Serving You Since 1982



