SX Series Restaurant Range, LP gas, 60 in , (6) 28,000 BTU burners with lift-off burner heads, 24 in griddle, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6 in adjustable legs, 258,000 BTU, ETL-Sanitation
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Browne 572121 Pepper Mill, 6 in H, forged steel mechanism, hardwood, walnut finish
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